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Lactobacillus fermented garlic jelly

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[SINBAD CO.,Ltd]

  • South Korea South Korea
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Product Detail Information

 

This is  lactobacillus fermented garlic jelly with PATENT 10-1559888
Patent registration of composition for liver function improvement!

HI Garly satisfies both flavors and nutriton
Our Hi Garly can be is easy for everybody who eat garlic. 
Our product is using lactic fermented garlic extract that has improved the taste and smell of garlic. Our product is portable and comfortable and made up type of jelly. 
We also added blueberriesm oats, vitamin C and B in other than garlic.

NO ARTIFICIAL COLOR
NO ARTIFICIAL PRESERVATIVES


Increased by 10 TIMES of effects of garlic.

HI GARLY adds  10 times more benefits than original garlic!
Using Lacto-fermented garlic
Using high-content lacto fermented garlic with patent

One hi garly Jelly - active ingredient of 8 cloves of garlic( a bunch of garlic)

Less smell
A portable and easy to consume jelly type.
Easy to take 1 pack a day
A healthy Hi garly satisfies both flavor and nutrition.
Anyone can easily take it because it reduces the garlic flavor and smell.

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Lactobacillus fermented garlic jelly

Lactobacillus fermented garlic jelly

Lactobacillus fermented garlic jelly

Lactobacillus fermented garlic jelly